Monday, February 27, 2012

Tomato Spinach Soup

Got this recipe from Taste of Home website.  The recipe is very similar to the recipe I used last year.  I can;t seem to find where I posted it online so, here is another!

Prep: 15 min.     Cook: 45 min. 


2 large yellow onions, cubed
2 tablespoons olive oil
1 can (28 ounces) diced tomatoes, undrained
1 quart water
4 beef bouillon cubes
1 cup sliced fresh mushrooms
3/4 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups loosely packed spinach leaves
Grated Parmesan or shredded cheddar cheese, optional


In a Dutch oven or soup kettle, saute onions in oil over medium heat for 10 minutes or until tender. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in spinach; simmer for 3-5 minutes or until tender. Garnish individual servings with cheese if desired.

Yield: 8-10 servings (2-1/2 quarts).

Nutritional Facts
1 serving (1 cup) equals 

Calories       58 
Fat                 3 g
Cholesterol    0
Sodium      575 mg  
Carbs            7 g
Fiber             2 g
Protein          2 g

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