Wednesday, December 22, 2010

Sweet & Sour Kielbasa


3 pounds kielbasa, cut into bite sized pieces
1 (20 ounce) can pineapple rings slice into small wedges
1 cup ketchup
1 cup brown sugar
small amount honey mustard
1 (10 ounce) jar maraschino cherries


Combine pineapple with juice, ketchup, brown sugar, mustard and cherries with juice in a crockpot and mix together. Add the bite sized kielbasa, mix with the sauce and cook on low for 2 hours or more.

I made this for my office Christmas Party this year.  Let's see how everyone likes it!