1 (9 oz.) can crab meat, drained
1 (3 oz.) pkg. cream cheese
5-7 scallions, chopped fine
Oil for frying
Mix crab meat, cream cheese and scallions.
Place a spoon of mix into center of the wrapper. Fold corner to corner and seal with water on finger tips. Horseshoe fold the other two corners around to form the "package".
Fry in oil turning once until light golden brown. Drain on paper towel.
To reheat, place on racks on cookie sheets. Bake at 350 degrees for 10 minutes. Serve with duck sauce or ginger soy sauce. (I got to find a recipe for these!)
To reheat, place on racks on cookie sheets. Bake at 350 degrees for 10 minutes. Serve with duck sauce or ginger soy sauce. (I got to find a recipe for these!)
I'm going to try this recipe but wrap them in a pierogi instead! I posted the recipe exactly as written. Here is a link to the actual recipe.
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