Mummy (or Mumma) Pizza!

These must be made!!!
How adorable (eh hem), I mean "scary"!

MUMMY Pizzas

Ingredients:

• 3/4 pound thinly sliced mozzarella cheese
• 1 loaf Italian bread
• 1 cup pizza sauce
• 1/4 cup sliced black olives





Directions:

1. Preheat broiler. Line 2 cookie sheets with aluminum foil; set aside.
2. Cut the sliced cheese into 3/4-inch tapered strips.
3. Slice off the rounded ends of the bread. Cut the bread in half lengthwise. Cut each half crosswise into 4 pieces. Place the bread, cut side up, on the prepared cookie sheets. Toast the bread slices slightly, 1 to 2 minutes.
4. Spread some of the pizza sauce on top of the toasted bread to cover. Arrange the cheese slices, overlapping slightly, on top of the sauce to look like the bandages. Add 2 olive slices for the eyes. Place another slice of cheese over the olives to cover slightly.
5. Working with one pan at a time, broil the pizzas until the cheese is slightly melted, 1 to 2 minutes longer. (Makes 8 pizzas)

Thank you so much Pampered Chef Independent Consultant: Heather Mancuso for a great idea and a wonderful recipe for Halloween!

Easy-Peesey Blueberry Cobbler

Ingredients:

1 - cup All-Purpose flour

2 - teaspoons baking powder

1/2 - teaspoon salt

1 - cup sugar
1 - cup milk
1 - stick butter (1/2 cup)

2 - cups fresh blueberries
2 - 3 tablespoons additional sugar

Directions:

Preheat oven to 350 degrees. Add butter to a 8x9 inch baking pan and place in the oven so the butter can melt.

While the butter is melting, mix flour, baking powder, salt, sugar and milk together into a lumpy batter. 

Remove pan from the oven and pour the batter over the melted butter. Place the blueberries on top and sprinkle with 2 tablespoons of sugar. Do not stir. 

Cook until the top is brown (about 30-40 minutes).  The cobbler will pull away from the sides of the pan.

Let the cobbler cool a little before serving. The cobbler can be served alone, with whipped cream or ice cream.

Recipe was found at Mommy's Kitchen.

I'll be making these tomorrow.  I'll let everyone know how they turned out in my next blog post!