Easy-Peesey Blueberry Cobbler

Ingredients:

1 - cup All-Purpose flour

2 - teaspoons baking powder

1/2 - teaspoon salt

1 - cup sugar
1 - cup milk
1 - stick butter (1/2 cup)

2 - cups fresh blueberries
2 - 3 tablespoons additional sugar

Directions:

Preheat oven to 350 degrees. Add butter to a 8x9 inch baking pan and place in the oven so the butter can melt.

While the butter is melting, mix flour, baking powder, salt, sugar and milk together into a lumpy batter. 

Remove pan from the oven and pour the batter over the melted butter. Place the blueberries on top and sprinkle with 2 tablespoons of sugar. Do not stir. 

Cook until the top is brown (about 30-40 minutes).  The cobbler will pull away from the sides of the pan.

Let the cobbler cool a little before serving. The cobbler can be served alone, with whipped cream or ice cream.

Recipe was found at Mommy's Kitchen.

I'll be making these tomorrow.  I'll let everyone know how they turned out in my next blog post!