Ingredients
3 pounds kielbasa, cut into bite sized pieces
3 pounds kielbasa, cut into bite sized pieces
1 (20 ounce) can pineapple rings slice into small wedges
1 cup ketchup
1 cup brown sugar
small amount honey mustard
1 (10 ounce) jar maraschino cherries
1 cup ketchup
1 cup brown sugar
small amount honey mustard
1 (10 ounce) jar maraschino cherries
Combine pineapple with juice, ketchup, brown sugar, mustard and cherries with juice in a crockpot and mix together. Add the bite sized kielbasa, mix with the sauce and cook on low for 2 hours or more.
I made this for my office Christmas Party this year. Let's see how everyone likes it!
